Made exclusively with agave grown on the Orendain plantation, which are then cooked in brick ovens and fermented with a locally-produced yeast. After distillation, the Tequila is allowed to mature in bourbon barrels for four to six months before being bottles. The name comes from the name of a Tequila-based cocktail which combines Tequila, cola and fresh lime juice, served in a salt-rimmed glass.

Product of Mexico.

ABV: 38%

Size: 700ml Bottle