Mumm Tasmania is produced using méthode traditionnelle, the same process used by Maison Mumm in France, to create a glass of complex champagne with a wealth of flavours. The Pinot Noir-dominated blend is a sophisticated sparkling wine with intensity and vibrancy. The complex aromas of warm spices and red berries are balanced by delicate acidity, resulting in a refined wine with powerful length.

Product of Tasmania, Australia.

ABV: 12.5%