A blend of 92% Cabernet, 4% Petit Verdot and 4% Malbec, which was fermented in small open fermenters and then matured in a mix of 45% new and the remainder older French oak for 14 months. Bright, perfumed blackcurrant and plummy, mulberry aromas with a hint of cedar. Seamlessly integrated palate with chalky, fine tannins. Has a leafy, red fruit aroma that snuggles into the deeper dark fruit concentration. Ray Jordan, Wine Pilot

Product of Margaret River, Western Australia.

ABV: 14%

Size: 750ml